Sunday dinner

Sunday, January 5

(Even a la carte menu applies throughout the day)




2 dishes 325:-


3 dishes 355:-



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Carpaccio di salmone affumicato

Lemon marinated thinly sliced smoked salmon with olive oil, Arugula, diced tomatoes and freshly grated parmesan

Penne all sorrentina

Penne with tomato sauce and Buffalo mozzarella

Main Course

Trancio di salmone al pomodoro fresco

Fried boneless salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil.
Served with boiled potatoes.

Saltimbocca alla romana

Butter fried slightly breaded thin slices of veal with prosciutto, white wine and sage.
Served with rosemary potatoes


Piatto di gelato misto

Mixed Italian ice cream

Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 ·