Sunday dinner

Sunday, May 17

(Also a la carte menu applies throughout the day)

 

 

 

2 dishes 325:-

 

3 dishes 375:-

 

 

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Starters

Vitello Tonnato

Thinly sliced fillet of veal covered with a sauce of tuna, capers, lemon and mayonnaise. Served on an arugola bed

Trenette al pomodoro e polpettine fatte in casa

Flat spaghetti with tomato sauce and homemade meatballs

Main Course

Merluzzo alla livornese

Fried fillet of cod loin with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes

Petali di filetto di manzo

Thinly sliced fillet of beef lightly breaded and fried in olive oil, balsamic vinegar, red wine and rosemary. Served on a bed of arugula and shaved Parmigiano Reggiano. Served with rosemary potatoes

Dessert

Panna cotta all vaniglia

Italian vanilla pudding served with a berry compote

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