Individual choice within the group.


The Group menu is true if you are at least four people.

Please order the meals at least one day in advance,
preferably by printing our order form or by email:


2 dishes 315:-

3 courses 370:-







For businesses, we can also offer invoicing (30 days).


1. Vitello tonnato e rucola

Thinly sliced fillet of veal covered in a sauce made of tuna, capers, lemon
and mayonnaise. Served on a bed of rucola lettuce.

2. Mozzarella caprese: (V)

Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil

3. Carpaccio di salmone

Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese.

4. Bruschetta della casa (V)
Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes.


5. Calamari fritti

Fried squid. Served with aioli and lemon


6. Pappardelle al filetto e tartufo

Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil.

7. Risotto ai funghi

Arborio rice with porcini, portobello and mushroom cooked with cream, olive oil, onion and white wine

8. Spaghetti primavera (V)

Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil.

9. Ravioli all napoletana
Spinach and ricotta stuffed ravioli served with a tomato sauce and basil.

10. Merluzzo alla livornese

Fried cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes

11. Trancio di salmone al pomodoro fresco

Fried boneless salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes

12. Scaloppine buongustaio

Lightly breaded veal cutlets broiled in butter with basil, Parma ham and pecorino.
Served with rosemary-potatoes

13. Bocconcini di pollo

Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes.

14. Filetto al pepe verde

Grilled fillet of beef with green peppercorn sauce.
Served with rosemary potatoes

Filetto di manzo 15. con funghi Portobello

Grilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed Portobello mushrooms and fried potatoes


16. Tiramisú

Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao.

17. Tartufo classico

Egg vanilla and chocolate ice-cream with chocolate sauce and cacao

18. Budino della casa
Baked dessert made from egg, milk, caramel sauce and Grand Marnier liqueur.


Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 ·