I nostri piatti d'entrata - our starters

Save as pdf
header-forratter.jpg
Zuppa di CrostaciCreamy soup made of roasted tomatoes old style, herbs, buffelstracciatella in company with red shrimp and scallops (these seafood are WWF certified for sustainable fishing)
180 kr  
Mezzo PlinA small serving of small Piedmontian ravioli stuffed with turkey and beef that we chop creamy with duck confit and cabbage
155 kr  
La nostra CapreseBuffalo mozzarella from Campania, tomato salad, basil and olive oil
155 kr  
Carpaccio di manzoWhen Ernest Hemingway sat at Harrys Bar in Venice and was craving for raw meat, he never thought he would have given rise to this classical establishment.
Here in new vintage: truffle mayo, artichoke chips, black cabbage as well
vineager-flavoured Parmigiano
190 kr  
BruschettaRoasted country bread with Buffalo mozzarella, basil and Piccadilly tomatoes
145 kr  
Antipasto Toscano Prosciutto toscano DOC, hot truffle pecorino, olives and artichoke
190 kr  
Carpaccio di tonnoThin slices of raw fresh tuna, citrus fruits, capers, pecorino & roasted almonds
180 kr  
Selezione di insalataSelected shots and leaves from Sörunda vegetable halls, Italian Piccadilly Tomato, something pickled and Parmigiano EVO
130 kr  



For parties of 8 people or more, we kindly ask you to order from our set menus.

Incase of any allergies, please inform the staff.

We reserve the rights for changes and misprints.

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08-24 58 60 | bokning@kolokox.se

På svenska