I nostri secondi piatti di carne - Our meat courses

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OssobucoOssobuco (veal) Brushed calf served with sauce of white wine risotto with blue cheese
305 kr  
Vitello Cac e PepGrilled veal calf entrecote, black pepper,
Pecorino fondue and potato cake
305 kr  
Filetto di manzo Grilled beef tenderloin (Aberdeen) with risotto on appassimentovin,
thyme, pickled onions
360 kr  

For parties of 8 people or more, we kindly ask you to order from our suggested menus.

We reserve the rights for changes and misprints.

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08 - 24 58 60 | bokning@kolokox.se

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