I nostri secondi piatti di carne - Our meat courses

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L' OssobucoOssobuco (veal) served in its own juice on green asparagus- and tomato risotto
320 kr  
Il VitelloGrilled vealcalf entrecote, hot truffle Pecorino, pistachio, spicy pumpkin cream and balsamic
320 kr  
Filetto di manzoGrilled beef tenderloin (Aberdeen black, bred on seed) pecorino and taleggio fondue, walnut-sauteed rucola and oyster mushroom, served with potato cake
380 kr  

For parties of 8 people or more, we kindly ask you to order from our set menus.

Incase of any allergies, inform the staff.

We reserve the rights for changes and misprints.

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08-24 58 60 | bokning@kolokox.se

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